Nachos with cheddar, guacamole and pico de gallo
Bravas potatoes with spicy tomato sauce and rosemary aioli
Fried aubergine chips served with Frigiliana honey
Rustic mushroom croquettes with basil alioli and crispy onions
Vegetable gyoza with a sweet chilli sauce
Special salad with roasted sweet potato, spinach, goat's cheese and dried vegetables
Wheat salad with tofu and tomato vinaigrette
Vegan margherita pizza or with Italian mozzarella
Pizza with roasted peppers and mushrooms
Sautéed gnocchis with homemade tomato and basil sauce
Vegan burger with vegan cheddar cheese and smoked vegetables
Creamy cheesecake with raspberry jam
Vegan chocolate coulant with mango and passion fruit sorbet
Ice cream tasting
Our special dessert of the day
Selection of seasonal fruit
